Desi Chori Rashoi

Medu vada is a classic South Indian savory snack and breakfast dish made primarily with urad dal. It has a distinctive doughnut-like shape, a crispy golden exterior and a soft, fluffy center. It is traditionally served with sambar and coconut chutney, making it a popular choice for breakfast, brunch and […]

Coconut chutney is one of the most popular accompaniments in South Indian cuisine. Its creamy texture, fresh coconut flavor and mild spiciness make it a perfect match for idli, dosa, vada and uttapam. The chutney takes only a few minutes to prepare and requires simple ingredients such as fresh coconut, […]

Sambar is one of the most popular dishes in South Indian cuisine. Made with lentils, vegetables, tamarind and a flavorful spice blend, this comforting dish is commonly served with idli, dosa, vada and rice. A good sambar should have a balanced combination of spicy, tangy and mildly sweet flavors, with […]

Idli is one of the most popular South Indian breakfast dishes. These soft, steamed rice cakes are made from a fermented batter of rice and urad dal and are traditionally served with sambar and coconut chutney. A perfectly prepared idli should be soft, light, fluffy and spongy. The key to […]

Masala dosa is one of India’s most popular South Indian dishes. It combines a thin, crispy fermented rice-and-lentil dosa with a flavorful potato filling and is traditionally served with sambar and coconut chutney. The secret to a great masala dosa is a well-fermented batter and a properly heated tawa. Once […]

Chole bhature is one of the most loved North Indian comfort foods. This classic combination brings together spicy chickpea curry, known as chole, and soft, fluffy deep-fried bread called bhature. A good plate of chole bhature should have flavorful, well-cooked chickpeas and bhature that are light, puffy and slightly crisp […]

Amritsari kulcha is one of the most popular stuffed breads in North Indian cuisine. Traditionally associated with Amritsar and Punjabi food culture, this crispy, flaky bread is stuffed with a flavorful potato filling and cooked until golden. A good Amritsari kulcha has a crisp exterior, soft interior and spicy potato […]